Oud is classified and named based on several key factors, providing a precise system for identifying its various types and quality.
These factors include:
- Geographical Source: Oud is classified based on its geographical source, where Indian oud comes from Indian oud forests, Cambodian oud from Cambodian forests, Indonesian oud, and so on.
- Shape and Appearance: Oud is distinguished by specific physical characteristics, such as Zora and Char, which differ in shape and appearance.
| ZORA | CHAR |
- Quality Grade: Oud is classified based on its quality, with Triple Super and Double Super being among the highest quality grades.
Oud is also categorized into 3 main types based on its production and processing method:
- Natural Oud: Natural oud is highly valued, as it is extracted from forests without any human intervention.
- Enhanced Oud: Enhanced oud is produced from forests or farms where oud trees are cultivated, with human intervention to stimulate the production of the material that transforms ordinary wood into oud.
- Synthetic Oud: Synthetic oud is produced from ordinary wood to which certain chemicals are added in an attempt to achieve the scent and color of oud. It is considered less valuable than natural and enhanced oud.
This precise classification helps experts and consumers accurately determine the quality and value of oud, as each category differs in its unique characteristics regarding scent, color, and market value. Understanding this system is essential for appreciating the diversity and richness of the oud world and aids in making informed decisions when purchasing or using this materia
